Our chef
recommends

Oysters “Gillardeau Nº 2”

San Filippo Anchovy Toast

Semi-Salted Driedmulletroe “Xarxa”

Ham and Black Chanterelles Croquets

Mussel Croquette

Mussels “La Brújula” With Chips

Salmon Carpaccio With Pickle Relish

Russian Salad with Tuna

Octopus and Squid Salad

Assorted Cheese Platter “La Lechera De Burdeos”

Wayu Cured Meat

Selection of Sausages from Alicante Mountain

Beetroot ,roasted avocado and creamy cheese xarxa salad

Smoked mackerel salad with confitted artichoke

Tomato “Pata Negra” served with Tuna Belly “La Brújula”

Tomato “Pata Negra” served with Marinated Fish in Salt

White asparagus whit mullet roe

Grilled vegetables

Artichoke xarxa with egg and bacon

Grilled confit artichoke

Crispy fried moray eel slices

Chili crab soft shell on seaweed

Fried hake with tartar sauce

Fried squid in andalusian style

Fried blackbelly rosefish ceviche

Lobster au gratin with hollandaise sauce

Octopus with Mashed Parsnips

Galician steamed cockle

Razor with semi-dried tomato vinaigrette

Mussels with marinera sauce

Thai vegetables with tuna

Tuna tartar

Salmon tartar with rum apple

Grilled tuna sandwich snack with avocado and gherkin

Blade shoulders sandwich with truffle butter

Fried squid sandwich with thai mayonnaise

Hake fish brioche sandwich with tartar sauce

Xarxa burger: bloody mary sauce, tomato, gherkin relish, onion, bacon and cheddar

Burger with tomato jelly and caramelized onion

Sea bass on piquillo peppers cream

Bass whit spinach eggplant

Salmon in our orange and almond sauce

Tuna belly with cauliflower foam

Blade shoulder “Presa” iberian pork

OX steak tartar

Grilled lettuce head

Red peppers roasts

Fries with padron green pepper

Xarxa Rice, Tuna, Prawns, Squid and Norway Lobster

Free-range chicken rice

Iberian pork and vegetables rice

Red mulled creamy rice

Octopus creamy rice

Lobster creamy rice

Turkey Hen Meatball Rice

Fideua with small cuttlefish