Our chef
recommends

Oysters Daniel Sorlut nº2

“Catalina” anchovy toast with Pasiega

Semi-salted driedmulletroe Xarxa

Ham and Portobello croquettes

Assorted cheese platter

Wagyu jerky

Majorcan paprika sausage and honey

Selection of sausages from alicante mountain

Russian salad with tuna

Octopus and squid russian salad

“Pericana” russian salad

Beetroot, roasted avocado and creamy cheese xarxa salad

Smoked mackerel salad with reasted artichoke

Tomato “pata negra” served with tuna belly “La Brújula”

Stracciatella with tomato, pesto and arugula

Artichoke xarxa with egg and bacon

Grilled confit artichokes served with romesco sauce

Roasted fennel with idiazabal cream

Leek carbonara

“Catalina” anchovy with Pasiega butter

La Brújula” mussels with our chips

Razor clams in “La Conserveira” extra virgin olive oil, emulsified tableside

Crispy fried moray eel slices

Chili Crab, soft shell on seaweed

Fried squid andalusian style

Fried scorpionfish ceviche

Fried fish

Octopus with mashed parnsnip

Fried hake with tartar sauce

Moray fish tripes with pigs troters juice

Cockle with fennel Pil Pil

Galician razors

Mussels with Beurre Blanc

Thai vegetables with tuna

Tuna tartar

Xarxa salmon tartar

Crawfish and gizard toast

Sea bass with celeriac cream, confit leek and demi-glace of its bones

Bass with spinach and eggplant

Salmon with orange sauce, almonds, red prawn, potato and cauliflower

Tuna belly with cauliflower foam

Cod au gratin with roasted garlic aioli and escalivada

Blade shoulder “presa” iberian pork

Ox steak tartar

Sirloin beef with truffled parmentier

Sirloin steak with mushrooms small potatoes

Blade shoulder “presa” Angus

Prawn, red shrimp, tuna and squid

Tuna parpatana rice with artichokes and spring garlic

Iberian pork and vegetables

Vegetable rice

Free-range chicken rice with chickpeas and red pepper

Creamy rice with octopus, Japanese onion and green pepper

Creamy rice with octopus, Japanese onion and green pepper

Creamy rice with acorn-fed sirloin and morels

Fideua with small cuttlefish

“Caldero” (Price according to market)

Grilled tuna sandwich snack with avocado and gherkin

Blade shoulders sandwich with truffle butter

Fried squid sandwich with thai mayonnaise

Xarxa Burger: Bloody Mary sauce, tomato, guerkin relish, cheese, onion and bacon

Burger with tomato jelly and poached onion

Chili Crab Burger with wakame, dressing, and kimchi mayo

Grilled lettuce head

Red peppers roasts

Fries with padron green peppers

Tolosa-style peppers