Our chef
recommends

Oysters “Gillardeau Nº 2”

“Double Zero” Anchovy Toast

Semi-Salted Dried Mullet Roe Xarxa

Ham And Black Chanterelle Croquets

Mussel Croquette

Mussels “La Brújula” With Chips

Salmon Carpaccio With Pickle Relish

Russian Salad with Tuna

Octopus and Squid Salad

Assorted Cheese Platter “La Lechera De Burdeos”

Wayu Cured Meat

Selection of Sausages from Alicante Mountain

Xarxa Salmon, Apple And Wakame Salad

Beetroot, Roasted Avocado And Creamy Cheese Xarxa Salad

Smoked Mackerel Salad With Confitted Artichoke

Tomato “Pata Negra” Served With Tuna Belly “La Brújula”

Tomato “Pata Negra” Served With Marinated Fish In Salt

Grilled vegetables

Tuna Salmorejo

Artichoke xarxa with egg and bacon

Grilled Confit Artichoke Served With Romesco Sauce

Burrata With Pesto And Tomato

Crawfish And Gizzard Toast

Moray Fish Tripes With Pigs Trotters Juice

Crispy Fried Moray Eel Slices

Chili Soft Shell Crab On Seaweed

Fried Hake With Tartar Sauce

Fried Squid Andalusian Style

Fried Blackbelly Rosefish Ceviche

Lobster Au Gratin With Hollandaise Sauce

Octopus With Mashed Parsnips

Galician Steamed Cockles

Razor Clams With Semi-Dried Tomato Vinaigrette

Mussels With Marinera Sauce

Thai Vegetables With Tuna

Tuna Tartar

Salmon Tartar With Rum Apple

Grilled Tuna Sandwich With Avocado And Gherkin

Blade Shoulders Sandwich With Truffle Butter

Fried Squid Sandwich With Thai Mayonnaise

Hake Fish Brioche Sandwich With Tartar Sauce

Xarxa Burger: Bloody Mary Sauce, Tomato, Gherkin Relish, Onion, Bacon, And Cheddar

Burger With Tomato Jelly And Caramelized Onion

Chili Crab Burger

Sea Bass On Piquillo Pepper Cream

Bass With Spinach And Eggplant

Salmon In Orange And Almond Sauce

Tuna Belly With Cauliflower Foam

Blade Shoulder “Presa” Iberian Pork

OX steak tartar

Cured Steak Filet “Joselito”

Grilled lettuce head

Red peppers roasts

Fries with padron green pepper

Xarxa Rice, Tuna, Prawns, Squid And Norway Lobster

Free-Range Chicken Rice

Iberian Pork And Vegetable Rice

Red Mulled Creamy Rice

Creamy Octopus Rice

Creamy Lobster Rice

Cured Steak “Joselito” Rice

Fideua With Small Cuttlefish