Our chef
recommends

Oysters “La Belle Huytre”

San Filippo anchovy toast

Semi-salted driedmulletroe Xarxa

Ham and black chanterelles croquets

Mussel croquette

Salmon “Domingez” whit pickle relish

Russian salad with tuna

Octopus and squid salad

Assorted cheese plater “La lechera de burdeos”

Wayu cured meat

Selection of sausages from alicante mountain

Beetroot ,roasted avocado and creamy cheese xarxa salad

Smoked mackerel salad with confitted artichoke

Tomato served with tuna belly “La Brújula”

White asparagus whit mullet roe

Grilled vegetables

Artichoke xarxa with egg and bacon

Grilled confit artichoke served with romesco sauce

Crispy fried moray eel slices

Chili crab soft shell on seaweed

Fried hake with tartar sauce

Fried squid in andalusian style

Fried blackbelly rosefish ceviche

Lobster au gratin with hollandaise sauce

Octopus with “Mojo Picon” sauce

Galician steamed cockle

Razor with semi-dried tomato vinaigrette

Mussels with marinera sauce

Thai vegetables with tuna

Tuna tartar

Salmon tartar with rum apple

Grilled tuna sandwich snack with avocado and gherkin

Blade shoulders sandwich with truffle butter

Fried squid sandwich with thai mayonnaise

Hake fish brioche sandwich with tartar sauce

Xarxa burger: bloody mary sauce, tomato, gherkin relish, onion, bacon and cheddar

Burger with tomato jelly and caramelized onion

Sea bass on piquillo peppers cream

Bass whit spinach eggplant

Salmon in our orange and almond sauce

Tuna belly with cauliflower foam

Blade shoulder “Presa” iberian pork

OX steak tartar

Galician sirloin cow whith parmentier

Grilled lettuce head

Red peppers roasts

fries with padron green pepper

Xarxa rice, tuna, prawns, squid and norway lobster

Free-range chicken rice

Iberian pork and vegetables rice

Red mulled creamy rice

Octopus creamy rice

Lobster creamy rice

Fideua with small cuttlefish