Our chef
recommends

Oysters “Gillardeau Nº 2”

Double zero anchovy toast

Semi-salted driedmulletroe Xarxa

Ham and Portobello croquettes

Mussels croquettes

Mussels “La Brújula” with our chips

Assorted cheese platter

Angus jerky

Selection of sausages from alicante mountain

Russian salad with tuna

Octopus and squid russian salad

Xarxa salmon, apple and wakame russian salad

Beetroot, roasted avocado and creamy cheese xarxa salad

Smoked mackerel salad with reasted artichoke

Tomato “pata negra” served with tuna belly “La Brújula

Tomato “pata negra” served burrata with pesto

Grilled confit vegetables

Artichoke xarxa with egg and bacon

Grilled confit artichokes served with romesco sauce

Roasted fennel with idiazabal cream

Crawfish and gizard toast

Moray fish tripes with pigs troters juice

Crispy fried moray eel slices

Chili Crab, soft shell on seaweed

Fried squid andalusian style

Fried scorpionfish ceviche

Fried hake and ray roe

Octopus with mashed parnsnip

Fried hake with tartar sauce

Galician steamed cockle

Galician razors

Mussels with marinera sauce

Thai vegetables with tuna

Tuna tartar

Salmon tartar with rum apple

Grilled tuna sandwich snack with avocado and gherkin

Blade shoulders sandwich with truffle butter

Fried squid sandwich with thai mayonnaise

Xarxa Burger: Bloody Mary sauce, tomato, guerkin relish, cheese, onion and bacon

Burger with tomato jelly and kimchi mayonnaise, wakame, goma dressing and lettuce

Sea bass on piquillo peppers cream

Bass with spinach and eggplant

Salmon in our orange and almond sauce

Tuna belly with cauliflower foam

Cod au gratin with roasted garlic aioli aiand escalivada

Blade shoulder “presa” iberian pork

Ox steak tartar

Galician sirloin beef with parmentier

“Joselito” sirloin steak with mushrooms

Beef T-bone

Grilled lettuce head

Red peppers roasts

Fries with padron green peppers

Prawn, red shrimp, tuna and squid

Tuna parpatana rice with artichokes and spring garlic

Raw cuttlefish, gizzards, chicken and black sausage

Iberian pork and vegetables

Free-range chicken rice with chickpeas and red pepper

Creamy ray rice, red shrimp carpaccio and spring garlic

Creamy rice with red mullet, monkfish and spring garlic

Creamy rice with octopus, Japanese onion and green pepper

Low temperature rib rice and sausages

Fideua with small cuttlefish